Friday, January 30, 2015

EASY OVERNIGHT STICKY BUNS

 EASY OVERNIGHT STICKY BUNS
  
Overnight Sticky Buns

Love sticky buns? This is an easy recipe you can prepare in about 5 minutes the night before, then pop it in the oven in the morning. I made this recipe all the time for my family when the kids were young. I've since progressed to a more "from scratch" version of sticky buns, but when in a pinch and I don't have the time, these are a fantastic stand by, as they're "semi homemade". Enjoy!

EASY OVERNIGHT STICKY BUNS
  • 1 stick butter or margarine (1/2 cup) 
  • 1 cup packed brown sugar
  • 1 tsp. ground cinnamon 
  • 1 small pkg. vanilla pudding mix (NOT instant) 
  • 1 cup chopped pecans or walnuts 
  • 18 frozen dinner rolls
  1. Grease a Bundt pan or 9x13" pan. Sprinkle nuts over bottom of pan, and place rolls over the nuts.
  2. Melt butter and add brown sugar, cinnamon, and pudding mix. Pour over rolls. Cover and set in a cold oven overnight.
  3. Remove from oven in the morning, and preheat the oven to 350º. Bake for 30-40 minutes, or until rolls are cooked through. Serve warm.
Makes 9 servings

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