Enjoy this delightful chocolate!
- 2 Tbsp. heavy cream
- 2 Tbsp. dark rum*
- 6 oz. dark sweet chocolate, coarsely chopped
- 4 Tbsp. unsalted butter, cut into chunks
- 1/2 cup unsweetened cocoa powder
Sift the cocoa powder onto a large plate. Scoop up the chocolate mixture with a small cookie scoop or with a teaspoon and shape into balls. Roll each ball in the cocoa powder.
Store the truffles, covered, in the refrigerator. Let them stand at room temperature for about 30 minutes before serving.
*Variation: Grand Marnier, Kahlua, or Orange Juice may be substituted for the rum.