- 1 cup butter, softened
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 1 3/4 cups flour
- 1/3 cup baking cocoa
- 1 Tbsp. instant coffee granules
- 1 cup finely chopped pecans or walnuts
- Confectioners' sugar (powdered sugar)
Preheat oven to 325 degrees.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in vanilla.
In a separate bowl combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well. Stir in pecans. Roll into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake for 14-16 minutes or until firm. Cool on pans for 1-2 minutes before removing to wire racks. Roll warm cookies in confectioners' sugar.
Makes 4 1/2 dozen cookies