- 1 (17.9 oz) pkg. Betty Crocker Snickerdoodle cookie mix
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 1 Tbsp. water
- 1 egg
- 1 cup dried cranberries
Preheat oven 375^. Open cookie mix package and set aside the cinnamon-sugar packet for later use.
In a mixer blend together butter and cream cheese. Add in the package cookie mix, water and egg and blend until smooth.
Fold in the cranberries and chill the dough for at least 15 minutes.
Place cinnamon-sugar mixture in a bowl. Form teaspoons of dough into round balls and roll in cinnamon-sugar mixture. Place on an ungreased cookie sheet and bake at 375^ for 8-10 minutes. They will not brown. Cool on cookie sheet for 1 minute, then remove to wire rack to cool completely.
Makes about 3 dozen cookies.
See our 2009 12 Days of Cookies here.