- 1/2 cup butter (1 stick)
- 1 (12-oz) pkg chocolate chips
- 1/2 cup smooth peanut butter
- 6 cups Rice Chex or Crispix cereal
- 2 1/2 cups powdered sugar
Pour cereal in a large bowl; set aside.
Melt butter, chocolate chips and peanut butter in a medium saucepan. Pour over cereal and gently mix until well coated.
Pour powdered sugar into a large grown grocery sack and pour coated cereal into the bag. Close the bag tightly and gently shake until cereal is evenly coated.
Enjoy! It NEVER lasts long because it gets eaten too quickly!
This recipe, and 349 others can be found in our cookbook "Rocky Mountain Lodge & Cabins Favorite Recipes" which can be purchased in our Gift Shop. Click Here to order your copy.