PEPPERMINT FILLED CHRISTMAS TREES
- 1 cup butter (2 sticks)
- 1/2 cup sugar
- 2 1/4 cups flour
- 1 egg
- 1/2 tsp. almond extract
- green food coloring
Preheat oven to 350 degrees. In a large mixing bowl, cream butter and gradually add sugar; beat until light and fluffy. Beat in egg, extract and coloring. Gradually blend in flour.
Fill cookie press and use the tree plate. Form onto baking sheet. Bake 8-11 minutes. Cool on wire rack.
- 1 cup powdered sugar
- 2 Tbsp. butter, softened
- 1/2 tsp. peppermint extract
- 2 Tbsp. finely crushed peppermint candy
- 2-3 Tbsp. milk
Combine above ingredients stirring in only enough milk to make of spreading consistency.
Spread 1 tsp. filling on a cookie's flat side. Top with another cookie.
This recipe, and 349 others can be found in our cookbook "Rocky Mountain Lodge & Cabins Favorite Recipes" which can be purchased in our Gift Shop. Click Here to order your copy.