Thursday, November 26, 2009

Turkey Tetrazzini, Leftover Turkey Recipes

TURKEY TETRAZZINI
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup (1/2 stick) butter
  • 2 cups cooked turkey or chicken, chopped or shredded
  • 1 (10-3/4 oz) can cream of chicken soup
  • 4 oz. mushrooms, sliced
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. cooked spaghetti

Preheat oven to 350 degrees. Saute celery, bell pepper and onions in butter. Add remaining ingredients, except spaghetti. Grease a 9x13-inch casserole baking dish with butter and spread spaghetti in bottom of pan. Spread turkey or chicken mixture over spaghetti. Cover and bake for 1 hour.

Serves 8.

We love this recipe for our turkey leftovers. My hubby's a pasta fan, so pasta anyway is always a winner with him!

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